Cold Barley Water
A light, refreshing homemade drink made by simmering pearl barley and finishing it with fresh lime juice. Cooling, gentle, and perfect for warm days.
Ingredients
- Pearl barley – 1/4 cup
- Water – 6 cups
- Lime juice – 1 tablespoon
- Salt – 1/8 teaspoon
- Honey (optional) – 1 to 2 teaspoons
Instructions
- Rinse the pearl barley thoroughly under running water.
- Add the barley and water to a saucepan and place it on medium heat.
- Bring to a gentle simmer and cook uncovered for about 25 minutes, stirring occasionally.
- Remove from heat once the liquid turns lightly cloudy.
- Strain the liquid into a pitcher, discarding or saving the cooked barley.
- Stir in lime juice, salt, and honey if using.
- Chill completely before serving cold.
Notes
- Always stir before serving as natural settling may occur.
- Adjust lime juice and sweetness after chilling.
- Store refrigerated for up to 3 days.
Find it online: https://tastyze.com/cold-barley-water/