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Coconut Milkshake

Coconut Milkshake
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A rich and creamy coconut milkshake that blends tropical flavor with icy refreshment. Made with coconut milk, vanilla ice cream, and a hint of toasted coconut for a satisfying, indulgent treat.

Ingredients

Scale
  • 1 cup coconut milk
  • 1/2 cup chilled milk
  • 2 scoops vanilla ice cream
  • 1 to 2 tablespoons sugar or honey
  • 4 to 5 ice cubes
  • Whipped cream (optional, for topping)
  • Toasted coconut flakes (for garnish)

Instructions

  1. Chill your serving glasses in the fridge.
  2. In a blender, combine coconut milk, chilled milk, vanilla ice cream, sweetener, and ice cubes.
  3. Blend until smooth and frothy.
  4. Pour into the chilled glasses.
  5. Top with whipped cream and toasted coconut flakes.
  6. Serve immediately with a straw or spoon.

Notes

  • Use full-fat coconut milk for the richest texture.
  • Add a pinch of salt to enhance sweetness naturally.
  • Include frozen fruit like mango or pineapple for a tropical twist.
  • Store leftovers in the fridge and stir before serving again.

Find it online: https://tastyze.com/coconut-milkshake/