Cinnamon Yogurt Oats
Creamy cinnamon yogurt oats made with rolled oats, Greek yogurt, milk, honey, and warm spices. A simple make-ahead breakfast that is nourishing, lightly sweet, and perfect for busy mornings.
Ingredients
Scale
- 1 cup old fashioned rolled oats
- 1 cup plain Greek yogurt
- 1 cup milk
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon chia seeds
Instructions
- In a mixing bowl, combine rolled oats, Greek yogurt, milk, honey, ground cinnamon, vanilla extract, and chia seeds. Stir until fully blended.
- Transfer the mixture into a clean glass jar or airtight container.
- Smooth the top with a spoon so the mixture settles evenly.
- Cover and refrigerate for at least 4 hours or overnight to allow the oats to soften and thicken.
- Before serving, stir well. Add a drizzle of honey or a sprinkle of cinnamon if desired.
- Serve chilled and enjoy straight from the jar.
Notes
- Stir again before eating to refresh the creamy texture.
- If the oats are too thick, add a splash of milk and mix well.
- Add fresh fruit or nuts just before serving for extra texture.
- Store in the refrigerator for up to 3 days in a sealed container.
Find it online: https://tastyze.com/cinnamon-yogurt-oats/