Cinnamon Raisin Oats
A warm and comforting bowl of creamy cinnamon raisin oats made with rolled oats, milk, plump raisins, and a touch of natural sweetness. Perfect for a cozy, nourishing breakfast.
Ingredients
Scale
- 1 cup old fashioned rolled oats
- 2 cups milk
- 1 cup water
- 1/3 cup raisins
- 1 teaspoon ground cinnamon
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon salt
Instructions
- Place a medium saucepan over medium heat.
- Add rolled oats, milk, water, raisins, ground cinnamon, and salt into the saucepan.
- Stir gently to combine all ingredients evenly.
- Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Cook for 8 to 10 minutes until the oats are tender and the mixture thickens to your desired consistency.
- Remove from heat and stir in honey or maple syrup. Let sit for 1 minute to thicken.
- Spoon into bowls and serve warm.
Notes
- For thicker oats, cook an extra 1 to 2 minutes.
- Add a splash of warm milk when reheating to restore creaminess.
- You can substitute almond milk or oat milk for a dairy free option.
- Taste before serving and adjust sweetness if needed.
Find it online: https://tastyze.com/cinnamon-raisin-oats/