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Cinnamon Oatmeal Pancakes

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Fluffy and hearty pancakes made with oats, warm cinnamon, and a hint of sweetness. These Cinnamon Oatmeal Pancakes are perfect for cozy mornings and can be topped with fruit, syrup, or nuts for a wholesome breakfast treat.

Ingredients

Scale
  • 1 cup old-fashioned oats, finely ground
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar
  • 1 1/2 cups buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter

Instructions

  1. Heat a nonstick skillet or griddle over medium-low heat and lightly grease with butter or oil.
  2. In one bowl, whisk oats, flour, baking powder, baking soda, cinnamon, salt, and brown sugar.
  3. In another bowl, whisk buttermilk, eggs, vanilla, and melted butter.
  4. Combine wet and dry ingredients, mixing gently until just combined. Let rest for 5–10 minutes.
  5. Pour 1/4 cup portions of batter onto the skillet and cook until bubbles form, about 2–3 minutes. Flip and cook 1–2 minutes more.
  6. Stack pancakes and keep warm until ready to serve.
  7. Serve with maple syrup, fruit, or toppings of your choice.

Notes

  • Do not overmix the batter; lumps are fine.
  • Let the batter rest so the oats soften and flavors meld.
  • Cook on medium-low for even golden pancakes.
  • Add mix-ins like blueberries, raisins, or nuts for variety.

Nutrition

Find it online: https://tastyze.com/cinnamon-oatmeal-pancakes/