Cinnamon Apple Tea
Warm, fragrant, and soothing, this Cinnamon Apple Tea brings together sweet apples, aromatic cinnamon sticks, and a hint of citrus for the coziest cup of tea you’ll ever sip.
Ingredients
Scale
- 4 cups water
- 2 medium apples, sliced (Fuji or Honeycrisp)
- 2 cinnamon sticks
- 4-5 whole cloves
- 1 strip orange peel (optional)
- 1-2 tablespoons honey or maple syrup (to taste)
- 1 tablespoon fresh lemon juice (optional)
Instructions
- In a medium saucepan, add water, sliced apples, cinnamon sticks, cloves, and optional orange peel.
- Place the pan over medium heat and stir gently.
- Bring to a gentle simmer, then lower the heat slightly.
- Simmer uncovered for 15–20 minutes until the apples are soft and the aroma is strong.
- Remove from heat and strain the tea into a clean teapot or mugs.
- Stir in honey or maple syrup and lemon juice, if using.
- Serve warm with optional garnishes like apple slices or cinnamon sticks.
Notes
- Use sweet apples like Fuji or Gala for the best flavor.
- Simmer slowly for deeper infusion of spices.
- Store leftovers in the fridge for up to 3 days and reheat as needed.
Find it online: https://tastyze.com/cinnamon-apple-tea/