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Cilantro Lime Flank Steak

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Juicy and flavorful Cilantro Lime Flank Steak marinated in zesty lime juice, fresh cilantro, garlic, and spices. Quick to make and incredibly versatile, it’s perfect for grilling, tacos, bowls, or salads.

Ingredients

  • Flank Steak: 1.5 lbs – A lean cut that becomes incredibly flavorful when marinated and sliced thin.
  • Lime Juice: 1/4 cup – Adds citrusy brightness and tenderizes the steak.
  • Fresh Cilantro: 1/2 cup, chopped – Infuses a fresh, herbal flavor.
  • Garlic: 4 cloves, minced – Adds savory depth.
  • Olive Oil: 1/4 cup – Helps bind the marinade and ensures a good sear.
  • Soy Sauce: 2 tbsp – Enhances umami flavor.
  • Honey: 1 tbsp – Adds a touch of sweetness.
  • Cumin Powder: 1 tsp – Adds smoky earthiness.
  • Salt: 1 tsp – Essential for seasoning.
  • Black Pepper: 1/2 tsp – Adds a bit of heat and balance.

Instructions

  1. Preheat Your Equipment: Heat your grill or grill pan over high heat to ensure a beautiful sear.
  2. Combine Ingredients: In a mixing bowl, whisk together lime juice, olive oil, garlic, soy sauce, honey, cumin, salt, pepper, and cilantro.
  3. Prepare Your Cooking Vessel: Place the flank steak in a zip-top bag or shallow dish, then pour the marinade over it. Seal and refrigerate for at least 2 hours, preferably overnight.
  4. Assemble the Dish: Remove steak from marinade and let it come to room temperature while you prepare your grill or pan.
  5. Cook to Perfection: Grill the steak for 4-5 minutes per side, or until desired doneness. Use a thermometer for accuracy – 130°F for medium rare.
  6. Finishing Touches: Let the steak rest for 5-10 minutes to retain its juices.
  7. Serve and Enjoy: Slice thinly against the grain and serve with lime wedges and extra chopped cilantro.

Notes

  • Use a meat thermometer for perfect doneness.
  • Don’t over-marinate – 2 to 24 hours is ideal.
  • Slice against the grain for tender bites.

Nutrition

Find it online: https://tastyze.com/cilantro-lime-flank-steak/