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Chunky ‘Chip Shop’ Fish and Pea Wraps

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Chunky ‘Chip Shop’ Fish and Pea Wraps bring classic British flavors into a handheld meal. Crispy fried white fish, herby minted pea mash, and tangy tartar sauce are wrapped in soft flatbreads for a satisfying, fresh twist on fish and chips.

Ingredients

Scale
  • 4 white fish fillets (cod, haddock, or pollock)
  • 1/2 cup flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 4 wraps or flatbreads
  • 1 1/2 cups frozen peas
  • 2 tablespoons fresh mint, chopped
  • 1/4 cup mayonnaise
  • 1 lemon, juiced
  • 1/4 cup tartar sauce

Instructions

  1. Heat oil in a frying pan to 350°F (175°C).
  2. Set up breading station with flour, beaten eggs, and breadcrumbs.
  3. Coat each fish fillet in flour, dip in egg, then breadcrumbs. Fry until golden and cooked through, about 4–5 minutes per side.
  4. Cook peas until tender, then mash with mint, mayonnaise, and lemon juice. Season to taste.
  5. Warm wraps in a dry skillet or microwave for 20 seconds.
  6. Spread minted pea mash over wraps, top with fish fillets, and drizzle with tartar sauce.
  7. Roll up tightly, slice if desired, and serve warm with lemon wedges.

Notes

  • Double-coat fish for extra crispy texture.
  • Use panko breadcrumbs for a lighter crunch.
  • Make pea mash ahead and chill until ready to assemble.
  • Serve with fries or slaw for a complete meal.

Nutrition

Find it online: https://tastyze.com/chunky-chip-shop-fish-and-pea-wraps/