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Chopped Bagels

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A fun, flavorful twist on the classic bagel sandwich, Chopped Bagels combine all your favorite toppings in a colorful, texture-packed medley that’s perfect for brunch, lunch, or a quick snack.

Ingredients

  • Everything Bagels: 2, diced into small bite-size cubes
  • Cream Cheese: 4 tablespoons, softened
  • Deli Turkey or Ham: 4 slices, finely chopped
  • Cheddar Cheese: ¼ cup, shredded or chopped
  • Red Onion: 2 tablespoons, finely minced
  • Tomato: 1 small, seeded and chopped
  • Cucumber: ¼ cup, finely chopped
  • Pickles: 2 tablespoons, chopped
  • Lettuce or Spinach: ½ cup, chopped
  • Salt & Pepper: to taste

Instructions

  1. Preheat Your Equipment: No heat needed, just prepare your cutting board and knife.
  2. Combine Ingredients: On the board, add all chopped items including bagels and cream cheese.
  3. Prepare Your Cooking Vessel: Use a bowl if preferred, though chopping on the board works best.
  4. Assemble the Dish: Chop and fold ingredients together until mixed and coated with cream cheese.
  5. Cook to Perfection: No cooking required.
  6. Finishing Touches: Season with salt and pepper and give a gentle final mix.
  7. Serve and Enjoy: Serve fresh on plates, with crackers or chips if desired.

Notes

  • Use day-old bagels for best texture.
  • Toast bagels slightly for extra crunch.
  • Add lemon juice for brightness.
  • Use flavored cream cheese for added flavor.

Nutrition

Find it online: https://tastyze.com/chopped-bagels/