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Chocolate Toast

Chocolate Toast
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Crispy, golden toast slices filled with rich melted chocolate—ready in minutes and perfect for any sweet craving.

Ingredients

Scale
  • 2 slices white bread
  • 2 tablespoons chocolate spread
  • 1 tablespoon butter
  • Pinch of salt

Instructions

  1. Heat a non-stick skillet over medium heat.
  2. Spread the chocolate on one slice of bread and top with the second slice to form a sandwich.
  3. Add butter to the skillet and let it melt.
  4. Place the sandwich in the skillet and press gently with a spatula.
  5. Toast for 2–3 minutes on each side until golden brown and crispy.
  6. Remove from skillet, let rest for a minute, then slice and serve warm.

Notes

  • Use day-old bread for extra crunch.
  • Do not overfill the toast to avoid leaking.
  • Sprinkle sea salt or powdered sugar on top for added flavor.

Find it online: https://tastyze.com/chocolate-toast/