Chocolate Stuffed Pancake Rolls
Soft and tender pancake rolls filled with creamy chocolate spread, lightly golden on the outside and perfectly sweet inside. A simple yet indulgent breakfast or dessert that feels special but comes together in minutes.
Ingredients
Scale
- 1 cup all purpose flour (125 grams)
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk (240 milliliters)
- 2 large eggs
- 2 tablespoons melted butter
- 1/2 cup chocolate spread (150 grams)
Instructions
- Heat a non stick pan over medium heat and lightly grease it.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, eggs, and melted butter, then whisk until the batter is smooth and lump free. Let the batter rest for 10 minutes.
- Pour about 1/4 cup of batter into the pan and swirl gently to form a thin round pancake.
- Cook for 1 to 2 minutes per side until lightly golden and set. Repeat with remaining batter.
- While each pancake is still slightly warm, spread a thin layer of chocolate spread evenly over the surface.
- Roll each pancake tightly and slice in halves if desired. Serve warm.
Notes
- Keep pancakes thin to prevent cracking when rolling.
- Cook on medium heat to avoid over browning.
- Warm the chocolate spread slightly if it feels too thick for easy spreading.
Find it online: https://tastyze.com/chocolate-stuffed-pancake-rolls/