Chocolate Stuffed Dates Melt Bites
Soft, naturally sweet Medjool dates filled with rich melted dark chocolate and finished with a touch of flaky sea salt. These no-bake Chocolate Stuffed Dates Melt Bites are simple, indulgent, and perfect for a quick dessert or elegant snack.
Ingredients
Scale
- 12 large Medjool dates, pitted
- 1/2 cup dark chocolate chips
- 1/2 teaspoon coconut oil
- Pinch of flaky sea salt
Instructions
- Line a small tray or plate with parchment paper and set aside.
- Slice each Medjool date lengthwise and remove the pit if not already pitted.
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil.
- Microwave in 20-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.
- Spoon about 1 teaspoon of melted chocolate into the center of each date.
- Place the filled dates on the prepared tray.
- Sprinkle a small pinch of flaky sea salt over each stuffed date.
- Let the chocolate set at room temperature or refrigerate for 15 to 20 minutes until slightly firm.
- Serve and enjoy at room temperature or slightly chilled for a firmer bite.
Notes
- Use soft, fresh Medjool dates for the best texture.
- Do not overheat the chocolate, stir frequently to keep it smooth.
- Store in an airtight container in the refrigerator for up to one week.
- For extra texture, add a small almond or walnut inside before filling with chocolate.
Find it online: https://tastyze.com/chocolate-stuffed-dates-melt-bites/