Chocolate Peanut Butter Dessert Cups
Chocolate Peanut Butter Dessert Cups are a rich and indulgent treat featuring creamy peanut butter filling encased in a smooth chocolate shell, topped with a sprinkle of sea salt for the perfect sweet-and-salty bite.
- Author: Zerina
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes (including chilling)
- Yield: 12 cups
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
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- Chocolate (milk, dark, or semi-sweet, depending on your preference)
- Creamy peanut butter
- Powdered sugar
- Softened butter
- Vanilla extract
- Optional toppings: crushed peanuts, chocolate drizzle, sea salt, or candy pieces
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- Prepare the Chocolate Shells: Melt your chosen chocolate until smooth. You can use a double boiler for gentle, even melting or microwave in short intervals, stirring often to prevent burning.
- Coat the Molds: Using silicone muffin cups or a cupcake pan lined with paper liners, spoon a small amount of melted chocolate into each cup. Tilt and swirl so the chocolate coats the bottom and sides evenly. Place the cups in the refrigerator or freezer for a few minutes to set.
- Make the Filling: In a mixing bowl, combine peanut butter, powdered sugar, softened butter, and vanilla extract. Beat until smooth and creamy. Taste and adjust sweetness if desired.
- Fill the Cups: Once the chocolate shells are firm, spoon the peanut butter filling into each cup, leaving a little space at the top for the final chocolate layer.
- Seal with Chocolate: Pour more melted chocolate over the filling to completely cover it. Gently tap the pan on the counter to remove any air bubbles and create a smooth finish.
- Chill and Set: Place the dessert cups back in the refrigerator until the chocolate is fully set.
- Unmold and Decorate: Carefully peel away the silicone or paper liner. Add any toppings you like—crushed peanuts for crunch, a drizzle of white chocolate for contrast, or a sprinkle of sea salt for a sweet-salty balance.
Notes
- Use high-quality chocolate for a smoother, richer flavor.
- You can swap creamy peanut butter for crunchy if you want added texture.
- Store in the refrigerator for up to 1 week or freeze for longer storage.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: chocolate peanut butter cups, no-bake dessert, sweet and salty treat