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Chocolate Peanut Butter Dessert Cups

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Chocolate Peanut Butter Dessert Cups are a rich and indulgent treat featuring creamy peanut butter filling encased in a smooth chocolate shell, topped with a sprinkle of sea salt for the perfect sweet-and-salty bite.

Ingredients

    • Chocolate (milk, dark, or semi-sweet, depending on your preference)

    • Creamy peanut butter

    • Powdered sugar

    • Softened butter

    • Vanilla extract

    • Optional toppings: crushed peanuts, chocolate drizzle, sea salt, or candy pieces

Instructions

    1. Prepare the Chocolate Shells: Melt your chosen chocolate until smooth. You can use a double boiler for gentle, even melting or microwave in short intervals, stirring often to prevent burning.

    2. Coat the Molds: Using silicone muffin cups or a cupcake pan lined with paper liners, spoon a small amount of melted chocolate into each cup. Tilt and swirl so the chocolate coats the bottom and sides evenly. Place the cups in the refrigerator or freezer for a few minutes to set.

    3. Make the Filling: In a mixing bowl, combine peanut butter, powdered sugar, softened butter, and vanilla extract. Beat until smooth and creamy. Taste and adjust sweetness if desired.

    4. Fill the Cups: Once the chocolate shells are firm, spoon the peanut butter filling into each cup, leaving a little space at the top for the final chocolate layer.

    5. Seal with Chocolate: Pour more melted chocolate over the filling to completely cover it. Gently tap the pan on the counter to remove any air bubbles and create a smooth finish.

    6. Chill and Set: Place the dessert cups back in the refrigerator until the chocolate is fully set.

    7. Unmold and Decorate: Carefully peel away the silicone or paper liner. Add any toppings you like—crushed peanuts for crunch, a drizzle of white chocolate for contrast, or a sprinkle of sea salt for a sweet-salty balance.

Notes

  • Use high-quality chocolate for a smoother, richer flavor.
  • You can swap creamy peanut butter for crunchy if you want added texture.
  • Store in the refrigerator for up to 1 week or freeze for longer storage.

Nutrition

Find it online: https://tastyze.com/chocolate-peanut-butter-dessert-cups/