Chocolate Oreo Hand Pies
Chocolate Oreo Hand Pies are a flaky, golden pastry filled with crushed Oreos, creamy chocolate, and a hint of cream cheese for the ultimate handheld dessert.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 hand pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 sheets pie crust dough (store-bought or homemade)
- 10 Oreos, crushed
- ½ cup semi-sweet chocolate chips
- 3 tablespoons cream cheese, softened
- 2 tablespoons powdered sugar
- 1 large egg, beaten
- 1 tablespoon milk or cream
- Optional: powdered sugar or melted chocolate for garnish
Instructions
- Preheat Your Equipment: Heat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine Ingredients: Mix crushed Oreos, chocolate chips, cream cheese, and powdered sugar until smooth.
- Prepare Your Cooking Vessel: Roll out pie crust and cut into circles using a cutter or glass.
- Assemble the Dish: Place filling in center of each circle, cover with another circle, and seal edges with a fork.
- Cook to Perfection: Brush with egg wash and bake 18–20 minutes until golden brown.
- Finishing Touches: Cool slightly, then dust with powdered sugar or drizzle with melted chocolate.
- Serve and Enjoy: Serve warm with milk, coffee, or ice cream.
Notes
- Chill assembled pies for 10 minutes before baking to help them hold shape.
- Don’t overfill to avoid leaks during baking.
- Add a sprinkle of sea salt before baking for a flavor boost.
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 14g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://tastyze.com/chocolate-oreo-hand-pies/