Chocolate Milkshake
A rich and creamy chocolate milkshake made with chocolate ice cream, milk, and a touch of vanilla, topped with whipped cream and chocolate shavings for the perfect indulgent treat.
Ingredients
Scale
- 3 cups chocolate ice cream
- 1 cup whole milk
- 2 tablespoons chocolate syrup
- ½ teaspoon vanilla extract
- Whipped cream (for topping)
- Chocolate shavings or chips (optional garnish)
Instructions
- Pop your serving glasses in the freezer for 10 minutes so the milkshake stays cold longer.
- In a blender, add chocolate ice cream, whole milk, chocolate syrup, and vanilla extract.
- Secure the lid and blend until smooth and creamy. Add more milk a tablespoon at a time if needed.
- Pour into chilled glasses.
- Top with whipped cream, chocolate shavings, or extra syrup if desired.
- Serve immediately with a straw or spoon and enjoy!
Notes
- Use full-fat ice cream for the creamiest texture.
- Chill glasses ahead to keep the shake cold longer.
- For thicker shakes, add less milk or a few ice cubes when blending.
- Freeze leftovers in molds for milkshake popsicles.
Find it online: https://tastyze.com/chocolate-milkshake/