Chocolate Lava Cake
Warm chocolate lava cake with a soft exterior and a rich molten center that flows beautifully when cut, perfect for an indulgent dessert moment.
Ingredients
Scale
- 113 g dark chocolate
- 113 g unsalted butter
- 100 g granulated sugar
- 2 large eggs
- 2 large egg yolks
- 30 g all-purpose flour
- Powdered sugar for dusting
Instructions
- Preheat the oven to 220°C (425°F) and generously grease four ramekins.
- Melt the dark chocolate and butter together until smooth and glossy.
- Stir in the granulated sugar until fully combined.
- Whisk in the eggs and egg yolks until the mixture is thick and shiny.
- Gently fold in the flour just until incorporated.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12 to 14 minutes until the edges are set but the center is soft.
- Let rest for one minute, then unmold or serve directly from the ramekins.
- Dust with powdered sugar and serve immediately.
Notes
- Use good-quality chocolate for the best flavor.
- Do not overbake or the center will lose its molten texture.
- Serve immediately for the best lava effect.
Find it online: https://tastyze.com/chocolate-lava-cake/