Chocolate Hazelnut Crunch Cookies
Crunchy on the outside, chewy on the inside—these Chocolate Hazelnut Crunch Cookies are a rich, nutty delight with toasted hazelnuts and pools of molten chocolate in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Unsalted Butter: 1 cup (softened)
- Brown Sugar: 1 cup (packed)
- Granulated Sugar: 1/2 cup
- Eggs: 2 large
- Vanilla Extract: 2 teaspoons
- All-Purpose Flour: 2 1/4 cups
- Cocoa Powder: 1/3 cup (unsweetened)
- Baking Soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Semisweet Chocolate Chips: 1 1/2 cups
- Roasted Hazelnuts: 1 cup (chopped)
Instructions
- Preheat Your Equipment: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Ingredients: Cream butter with both sugars until fluffy. Add eggs one at a time, then vanilla. In another bowl, whisk flour, cocoa, baking soda, and salt. Mix into wet ingredients. Fold in chocolate chips and hazelnuts.
- Prepare Your Cooking Vessel: Scoop dough onto baking sheet, spacing 2 inches apart.
- Assemble the Dish: Slightly flatten each dough mound with your fingers.
- Cook to Perfection: Bake for 10–12 minutes until edges are set and centers are soft.
- Finishing Touches: Sprinkle sea salt on top if desired, while still warm.
- Serve and Enjoy: Cool on the sheet for 5 minutes, then transfer to a wire rack. Enjoy!
Notes
- Chill dough before baking for thicker cookies.
- Use a mix of chocolate chips and chunks for texture variety.
- Roast hazelnuts beforehand for maximum flavor.
- Store in an airtight container for up to 5 days or freeze for longer.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://tastyze.com/chocolate-hazelnut-crunch-cookies/