Chocolate Donuts
These soft and cakey chocolate donuts are baked to perfection and coated in a rich, glossy chocolate glaze. A sweet treat that’s quick, easy, and impossible to resist.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup plain Greek yogurt
- 1 large egg
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips (for glaze)
- 2 tablespoons butter (for glaze)
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- In a separate bowl, mix yogurt, egg, milk, oil, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Spoon or pipe batter into donut pan, filling ¾ full.
- Bake for 10–12 minutes or until a toothpick comes out clean.
- Let donuts cool in the pan for 5 minutes, then transfer to a cooling rack.
- For the glaze, melt chocolate chips and butter together, then stir in powdered sugar and milk until smooth.
- Dip cooled donuts into the glaze and let set on the rack.
Notes
- Double-dip the glaze for extra richness.
- Sift cocoa powder to avoid clumps.
- Use a piping bag for neater donut shapes.
Find it online: https://tastyze.com/chocolate-donuts/