Chocolate Chip Muffins
Soft, fluffy chocolate chip muffins loaded with melty chips and a hint of vanilla. Perfect for breakfast, snacks, or anytime you need a comforting, homemade treat.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted and cooled
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- ¾ cup whole milk
- 1 ½ teaspoons vanilla extract
- 1 ½ cups chocolate chips
Instructions
- Preheat oven to 375°F. Line a 12-cup muffin tin with liners or grease well.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk melted butter, granulated sugar, brown sugar, eggs, milk, and vanilla until smooth.
- Pour wet ingredients into dry and stir until just combined. Do not overmix.
- Fold in chocolate chips gently.
- Divide batter evenly among muffin cups, filling each to the top.
- Bake for 17–20 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use room temperature ingredients for better texture.
- Top each muffin with a few extra chips before baking for a bakery-style look.
- Let batter rest for 10 minutes for taller muffins.
- Store in an airtight container or freeze for later.
Find it online: https://tastyze.com/chocolate-chip-muffins/