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Chocolate Chip Muffins

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Soft, fluffy chocolate chip muffins loaded with melty chips and a hint of vanilla. Perfect for breakfast, snacks, or anytime you need a comforting, homemade treat.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted and cooled
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 2 large eggs
  • ¾ cup whole milk
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups chocolate chips

Instructions

  1. Preheat oven to 375°F. Line a 12-cup muffin tin with liners or grease well.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk melted butter, granulated sugar, brown sugar, eggs, milk, and vanilla until smooth.
  4. Pour wet ingredients into dry and stir until just combined. Do not overmix.
  5. Fold in chocolate chips gently.
  6. Divide batter evenly among muffin cups, filling each to the top.
  7. Bake for 17–20 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use room temperature ingredients for better texture.
  • Top each muffin with a few extra chips before baking for a bakery-style look.
  • Let batter rest for 10 minutes for taller muffins.
  • Store in an airtight container or freeze for later.