Chocolate Chip Cookies
Soft and chewy chocolate chip cookies with lightly crisp edges and rich melted chocolate in every bite, a classic homemade treat that never disappoints.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Gradually add the dry ingredients and mix until just combined.
- Fold in the chocolate chips evenly.
- Scoop dough onto prepared baking sheets, spacing evenly.
- Bake for 10 to 12 minutes until edges are lightly golden.
- Cool slightly on the baking sheet, then transfer to a rack.
Notes
- For thicker cookies, chill the dough for 30 minutes before baking.
- Slightly underbake for softer centers.
- Store in an airtight container to maintain freshness.
Find it online: https://tastyze.com/chocolate-chip-cookies/