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Chilaquiles

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Chilaquiles are a classic Mexican dish made with crispy tortilla chips tossed in salsa and topped with queso fresco, crema, and fresh garnishes. Perfect for breakfast, brunch, or even dinner, this comforting recipe balances crunch, spice, and creaminess in every bite.

Ingredients

  • Corn Tortillas: 10 (cut into wedges)
  • Vegetable Oil: 1/2 cup
  • Salsa Verde or Roja: 2 cups
  • Queso Fresco: 1/2 cup (crumbled)
  • Mexican Crema: 1/4 cup
  • Eggs (optional): 2 (fried or scrambled)
  • Avocado: 1 (sliced)
  • Fresh Cilantro: 1/4 cup (chopped)
  • Red Onion: 1/4 cup (thinly sliced)
  • Salt: To taste

Instructions

  1. Preheat Your Equipment: Heat vegetable oil in a large skillet over medium-high heat.
  2. Combine Ingredients: Cut tortillas into wedges. Fry in batches until golden and crispy. Drain on paper towels.
  3. Prepare Your Cooking Vessel: Discard excess oil, leaving about 1 tablespoon. Heat salsa until gently bubbling.
  4. Assemble the Dish: Add fried tortilla chips to the salsa and toss until coated.
  5. Cook to Perfection: Simmer 2–3 minutes until softened but still slightly crisp.
  6. Finishing Touches: Top with queso fresco, crema, avocado, cilantro, onions, and eggs if desired.
  7. Serve and Enjoy: Serve immediately while warm and flavorful.

Notes

  • Homemade fried tortillas give the best results, but chips work too.
  • Toss chips in salsa just before serving to keep some crunch.
  • Customize toppings with chicken, beans, or chorizo for a heartier version.
  • Use green or red salsa depending on your flavor preference.

Nutrition

Find it online: https://tastyze.com/chilaquiles/