Chickpea Veggie Bowl
A colorful and nourishing chickpea veggie bowl made with roasted chickpeas, sautéed vegetables, and a creamy green herb sauce that brings everything together in one satisfying, wholesome meal.
Ingredients
Scale
- 2 cups cooked chickpeas, drained and rinsed
- 2 medium zucchini, thinly sliced
- 1 large red bell pepper, diced
- 1 small red onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1/2 cup green herb sauce
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a mixing bowl, toss the chickpeas with 1 tablespoon olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Spread the chickpeas in a single layer on the prepared baking sheet.
- Roast the chickpeas for 20 minutes, shaking the pan halfway through for even browning.
- While the chickpeas roast, heat the remaining olive oil in a large skillet over medium heat.
- Add zucchini, red bell pepper, and red onion to the skillet and sauté for 8 to 10 minutes until tender but still vibrant.
- Transfer the roasted chickpeas and cooked vegetables to a large bowl.
- Drizzle with green herb sauce, sprinkle with fresh parsley, and gently toss to combine.
- Serve warm and enjoy.
Notes
- For extra crunch, roast chickpeas a few minutes longer.
- Add the sauce gradually and taste as you go.
- This bowl is great for meal prep and keeps well in the fridge.
Find it online: https://tastyze.com/chickpea-veggie-bowl/