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Chicken Tenders

Chicken Tenders

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Crispy on the outside, juicy on the inside — these homemade chicken tenders are easy, flavorful, and totally addictive. Perfect for dipping, snacking, or turning into a meal.

Ingredients

Scale
  • 1 ½ pounds chicken tenderloins
  • 1 cup buttermilk
  • 1 large egg
  • 1 ½ cups all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. Heat about 2 inches of vegetable oil in a deep skillet to 350°F. Place a wire rack over a baking sheet for draining.
  2. In a mixing bowl, whisk together the buttermilk and egg. Add chicken tenderloins and marinate for at least 15 minutes.
  3. In another bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
  4. Remove chicken from the marinade, letting excess drip off. Dredge each piece in the flour mixture, pressing firmly to coat. Let rest for 10 minutes.
  5. Fry chicken in batches for 4–5 minutes per side or until golden brown and cooked through. Do not overcrowd the pan.
  6. Transfer to the wire rack and sprinkle with a little extra salt while hot.
  7. Serve immediately with your favorite dipping sauce.

Notes

  • Letting the coated chicken rest helps the breading stick better during frying.
  • Use a thermometer to maintain oil between 350–365°F for best results.
  • Drain on a rack instead of paper towels to keep the crust crispy.