Chicken Tenders
Crispy on the outside, juicy on the inside — these homemade chicken tenders are easy, flavorful, and totally addictive. Perfect for dipping, snacking, or turning into a meal.
Ingredients
Scale
- 1 ½ pounds chicken tenderloins
- 1 cup buttermilk
- 1 large egg
- 1 ½ cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil for frying
Instructions
- Heat about 2 inches of vegetable oil in a deep skillet to 350°F. Place a wire rack over a baking sheet for draining.
- In a mixing bowl, whisk together the buttermilk and egg. Add chicken tenderloins and marinate for at least 15 minutes.
- In another bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
- Remove chicken from the marinade, letting excess drip off. Dredge each piece in the flour mixture, pressing firmly to coat. Let rest for 10 minutes.
- Fry chicken in batches for 4–5 minutes per side or until golden brown and cooked through. Do not overcrowd the pan.
- Transfer to the wire rack and sprinkle with a little extra salt while hot.
- Serve immediately with your favorite dipping sauce.
Notes
- Letting the coated chicken rest helps the breading stick better during frying.
- Use a thermometer to maintain oil between 350–365°F for best results.
- Drain on a rack instead of paper towels to keep the crust crispy.
Find it online: https://tastyze.com/chicken-tenders/