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Chicken Salad Bowl

Chicken Salad Bowl

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A vibrant and refreshing chicken salad bowl filled with juicy grilled chicken, colorful vegetables, creamy avocado, and a light olive oil dressing. Perfect for a wholesome lunch or quick dinner.

Ingredients

Scale
  • 2 grilled chicken breasts, chopped
  • 1 cup cherry tomatoes, halved
  • 1 orange bell pepper, diced
  • 3 cups shredded lettuce
  • 1 avocado, diced
  • 1 small cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 3 tablespoons olive oil dressing
  • Salt and pepper to taste

Instructions

  1. Preheat your grill pan or skillet over medium heat if cooking chicken fresh.
  2. Prepare all vegetables by chopping and slicing them as directed.
  3. Cook the chicken until golden and fully cooked through, then chop into bite-sized pieces.
  4. In a large serving bowl, layer the lettuce, then arrange the chicken, tomatoes, bell pepper, avocado, cucumber, and onion on top.
  5. Drizzle with olive oil dressing and season with salt and pepper.
  6. Serve immediately and enjoy fresh.

Notes

  • Chill ingredients before serving for extra refreshment.
  • Swap chicken for tofu or chickpeas for a vegetarian option.
  • Add chili flakes for a spicy twist.