Chicken Rice Bowl
A comforting, flavor-packed chicken rice bowl with tender soy-glazed chicken, roasted broccoli, fluffy rice, and a creamy drizzle that ties everything together.
Ingredients
Scale
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 cups cooked white rice
- 1/4 cup creamy sauce (mayonnaise, sriracha, lime juice blend)
- 1 teaspoon sesame seeds
- 2 green onions, sliced
Instructions
- Preheat oven to 400°F and heat a skillet over medium-high heat.
- In a bowl, combine chicken, soy sauce, garlic, ginger, honey, and sesame oil. Let it marinate for 15 minutes.
- Spread broccoli on a sheet pan, drizzle with olive oil, season with salt and pepper, and roast for 20 minutes.
- Cook or reheat rice and mix the creamy sauce in a small bowl.
- Cook the marinated chicken in the hot skillet for 7–10 minutes until golden and fully cooked.
- Assemble bowls with rice, chicken, roasted broccoli, and creamy sauce. Top with sesame seeds and green onions.
- Serve warm and enjoy!
Notes
- Use day-old rice for better texture.
- Double the sauce and refrigerate for later use.
- Roast other veggies like zucchini or carrots for variety.
- Make it spicier with extra sriracha or chili flakes.
Find it online: https://tastyze.com/chicken-rice-bowl/