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Chicken Popcorn

Chicken Popcorn

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Crispy, juicy, and absolutely addictive, Chicken Popcorn is the ultimate bite-sized snack that’s perfect for any occasion. Quick to make and full of flavor, it’s guaranteed to be a crowd favorite.

Ingredients

Scale
  • 500 grams boneless chicken thighs
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 cup cornstarch
  • 1 cup all-purpose flour
  • 1 large egg
  • Neutral oil for deep frying (canola or sunflower)

Instructions

  1. In a bowl, combine chicken, buttermilk, salt, garlic powder, paprika, and black pepper. Marinate for at least 30 minutes.
  2. Heat oil in a deep fryer or heavy-bottomed pan to 350°F (175°C).
  3. In a separate bowl, mix flour and cornstarch. Beat the egg in another bowl.
  4. Dip each piece of chicken in the egg, then coat with the flour-cornstarch mixture.
  5. Fry chicken in batches for 3–4 minutes until golden and crispy. Do not overcrowd the pan.
  6. Drain on a wire rack and sprinkle with a pinch of salt while still hot.
  7. Serve immediately with your favorite dipping sauce.

Notes

  • For extra crispiness, double coat the chicken pieces before frying.
  • Use a wire rack instead of paper towels to keep the coating from getting soggy.
  • You can freeze the coated chicken pieces for later frying.
  • Adjust spices to make it milder or spicier to taste.