Chicken Patties
These crispy, juicy chicken patties are packed with flavor and perfect for sandwiches, salads, or a simple weeknight dinner. Easy to make and loved by all!
Ingredients
Scale
- 1 pound ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons oil for frying
Instructions
- Heat a nonstick skillet over medium heat and add a bit of oil.
- In a large bowl, mix together ground chicken, onion, garlic, breadcrumbs, egg, parsley, paprika, salt, and pepper until just combined.
- Add about 3 tablespoons of oil to your preheated skillet and let it shimmer slightly.
- Shape the mixture into equal-sized patties, about ½ inch thick.
- Place patties in the skillet, cooking for 4 to 5 minutes per side or until golden brown and cooked through.
- Once cooked, transfer patties to a plate lined with paper towels to absorb excess oil.
- Serve hot with your favorite dipping sauce, in a sandwich, or alongside a fresh salad.
Notes
- Use chilled ground chicken for easier shaping.
- Do not overmix the mixture to keep patties tender.
- Chill the patties before frying for better shape retention.
- Cook in batches to prevent overcrowding.
Find it online: https://tastyze.com/chicken-patties/