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Chicken Crescent Casserole

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A warm and comforting dish featuring tender shredded chicken wrapped in flaky crescent rolls, baked to golden perfection with a creamy, cheesy filling. Perfect for weeknights or cozy gatherings.

Ingredients

  • Cooked Chicken Breast: 2 cups shredded
  • Cream Cheese: 8 ounces softened
  • Shredded Cheddar Cheese: 1 cup
  • Sour Cream: 1/2 cup
  • Garlic Powder: 1/2 teaspoon
  • Salt and Pepper: To taste
  • Crescent Roll Dough: 2 cans (8 ounces each)
  • Butter: 2 tablespoons melted

Instructions

  1. Preheat Your Equipment: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Combine Ingredients: In a bowl, mix shredded chicken, cream cheese, sour cream, cheddar cheese, garlic powder, salt, and pepper.
  3. Prepare Your Cooking Vessel: Unroll crescent dough, separate into triangles.
  4. Assemble the Dish: Place a spoonful of filling on each triangle’s wide end, roll up, and place seam-side down in the dish.
  5. Cook to Perfection: Brush tops with melted butter and bake for 20–25 minutes until golden and bubbly.
  6. Finishing Touches: Let rest 5–10 minutes before serving.
  7. Serve and Enjoy: Plate and enjoy with your favorite sides.

Notes

  • Use room temperature ingredients for a smoother filling mix.
  • Don’t overfill the rolls to prevent bursting during baking.
  • Add herbs or spices to customize the flavor profile.

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