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Chicken Cheese Nacho Bites

Chicken Cheese Nacho Bites

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Crispy tortilla chips topped with seasoned shredded chicken, melted cheddar cheese, and colorful fresh toppings, baked to bubbly perfection and served warm for the ultimate crowd-pleasing appetizer.

Ingredients

Scale
  • 24 sturdy round tortilla chips
  • 1 cup cooked shredded chicken
  • 1 cup freshly shredded cheddar cheese
  • 2 tablespoons finely diced red bell pepper
  • 2 tablespoons finely chopped green onions
  • 2 tablespoons sliced black olives
  • 1 teaspoon taco seasoning

Instructions

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, toss the cooked shredded chicken with taco seasoning until evenly coated.
  3. Arrange the tortilla chips in a single layer on the prepared baking sheet.
  4. Spoon a small amount of seasoned chicken onto each chip.
  5. Sprinkle shredded cheddar cheese evenly over the chicken.
  6. Top with diced red bell pepper and sliced black olives.
  7. Bake for 8 to 10 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and immediately sprinkle with chopped green onions.
  9. Serve warm and enjoy while the chips are crisp and the cheese is gooey.

Notes

  • Use thick, sturdy tortilla chips to prevent breaking.
  • Shred your own cheese for smoother melting.
  • Do not overload the chips to keep them crispy.
  • Reheat leftovers in the oven to restore crispness.

Nutrition