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Chicken Artichoke Bites

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Savory and crispy Chicken Artichoke Bites made with tender chicken, tangy artichokes, and creamy cheese, baked to golden perfection. Perfect for parties or as a tasty appetizer.

Ingredients

Scale
  • 2 cups cooked chicken breast, finely chopped
  • 1 cup canned artichoke hearts, drained and chopped
  • 4 ounces (113 g) cream cheese, softened
  • 1/2 cup (50 g) parmesan cheese, grated
  • 1/2 cup (60 g) breadcrumbs
  • 1 egg, lightly beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
  • Olive oil spray, for coating before baking

Instructions

  1. Preheat Your Equipment: Heat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine Ingredients: In a bowl, mix chicken, artichokes, cream cheese, parmesan, breadcrumbs, egg, garlic powder, onion powder, salt, pepper, and parsley until well combined.
  3. Prepare Your Cooking Vessel: Lightly grease parchment with olive oil spray.
  4. Assemble the Dish: Scoop tablespoon-sized portions of mixture and shape into balls. Place on the baking sheet.
  5. Cook to Perfection: Spray tops with olive oil and bake for 20–25 minutes, turning once, until golden brown.
  6. Finishing Touches: Allow to cool slightly before serving to help them set.
  7. Serve and Enjoy: Serve warm with dipping sauces like aioli or marinara.

Notes

  • Drain artichokes well to avoid excess moisture.
  • Chill mixture before shaping for easier handling.
  • Flip halfway through baking for even crispiness.
  • For a golden finish, broil for 2 minutes at the end.

Nutrition

Find it online: https://tastyze.com/chicken-artichoke-bites/