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Chicken and Grana Padano Salad

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A vibrant, protein-packed salad featuring juicy grilled chicken breast, creamy avocado, cherry tomatoes, and ribbons of Grana Padano cheese. Tossed with a zesty mustard-lemon dressing and fresh herbs, it’s the perfect light yet satisfying meal.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • ⅓ cup Grana Padano cheese, shaved
  • 1 cup cherry tomatoes, halved
  • 1 large avocado, sliced
  • 4 cups arugula
  • ½ small red onion, thinly sliced
  • A handful of fresh basil leaves, torn
  • 3 tablespoons olive oil
  • 1 tablespoon whole grain mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Heat a skillet or grill pan over medium-high heat and lightly oil the surface.
  2. Season chicken breasts with salt and pepper. Cook for 5–6 minutes per side until golden and cooked through. Let rest, then slice.
  3. In a small bowl, whisk olive oil, mustard, lemon juice, salt, and pepper to make the dressing.
  4. Arrange arugula, cherry tomatoes, avocado, red onion, and basil on a serving plate.
  5. Top with sliced chicken and drizzle with dressing.
  6. Scatter shaved Grana Padano over the salad and finish with a pinch of salt and pepper.

Notes

  • Let the chicken rest before slicing to keep it juicy.
  • Use a mix of red and yellow tomatoes for extra color.
  • Slice avocado just before serving to prevent browning.
  • Store components separately if prepping ahead.

Find it online: https://tastyze.com/chicken-and-grana-padano-salad/