Cherry Coke Poke Cake
A moist chocolate poke cake infused with cherry cola and cherry gelatin, topped with fluffy whipped topping and bright maraschino cherries.
Ingredients
Scale
- 1 box chocolate cake mix plus ingredients listed on package
- 1 cup cherry cola
- 3 ounces cherry gelatin powder
- 1 cup boiling water
- 1/2 cup cold water
- 8 ounces whipped topping
- 1 cup maraschino cherries, drained
Instructions
- Preheat oven and prepare chocolate cake batter according to package instructions.
- Bake in a 9×13 inch dish and cool for 10 minutes.
- Poke holes evenly across the cake using a wooden spoon handle.
- Dissolve cherry gelatin in boiling water.
- Stir in cold water and cherry cola.
- Slowly pour mixture over cake and allow to soak in.
- Refrigerate for at least 2 hours.
- Spread whipped topping evenly over cake.
- Garnish with maraschino cherries and serve chilled.
Notes
- Chill thoroughly before serving
- Drain cherries well to prevent excess moisture
- Best made a day ahead for deeper flavor
Find it online: https://tastyze.com/cherry-coke-poke-cake/