Cheesy Garlic Pull-Apart Bread
Cheesy Garlic Pull-Apart Bread is the ultimate comfort food. Loaded with gooey mozzarella, buttery garlic, and a sprinkle of fresh herbs, it’s the perfect centerpiece for any gathering or cozy night in.
Ingredients
Scale
- 1 large crusty round loaf (such as sourdough or artisan boule)
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F and line a baking sheet with foil.
- In a mixing bowl, combine melted butter, minced garlic, salt, pepper, and chopped parsley.
- Place the loaf on the prepared baking sheet and cut it into a grid pattern without slicing all the way through.
- Drizzle the garlic butter mixture into the cuts, making sure it gets into all the crevices.
- Stuff mozzarella and parmesan cheese evenly into the cuts.
- Wrap the loaf in foil and bake for 15 minutes.
- Uncover and bake for another 10 minutes until the top is golden and the cheese is melted.
- Sprinkle with fresh parsley, let cool slightly, and serve warm.
Notes
- Use fresh shredded cheese for better melt and texture.
- Don’t slice all the way through the loaf to keep it intact.
- Reheat leftovers in the oven to maintain crispiness.
- Add red pepper flakes or smoked paprika for extra flavor.
Find it online: https://tastyze.com/cheesy-garlic-pull-apart-bread/