Cheesy Garlic Parmesan Cauliflower
This Cheesy Garlic Parmesan Cauliflower is the ultimate comfort side dish—tender roasted florets smothered in a creamy garlic sauce and topped with golden, bubbly cheese. A low-carb favorite packed with flavor and texture.
Ingredients
- Cauliflower Florets: 1 large head (about 6 cups), cut into bite-sized pieces
- Olive Oil: 2 tablespoons
- Butter: 2 tablespoons
- Garlic Cloves: 4, minced
- Heavy Cream: 1/2 cup
- Parmesan Cheese: 1 cup, freshly grated
- Mozzarella Cheese: 1/2 cup, shredded
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Parsley: 1 tablespoon, chopped
Instructions
- Preheat Your Equipment: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Combine Ingredients: Toss the cauliflower florets with olive oil, salt, and pepper. Spread evenly on the baking sheet.
- Prepare Your Cooking Vessel: While cauliflower roasts, melt butter in a saucepan over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in the cream and bring to a gentle simmer.
- Assemble the Dish: Transfer roasted cauliflower to an oven-safe skillet or casserole dish. Pour the garlic cream sauce over. Sprinkle with parmesan and mozzarella.
- Cook to Perfection: Bake at 375°F (190°C) for 10–15 minutes until bubbly. For extra crisp on top, broil for 2–3 minutes.
- Finishing Touches: Sprinkle chopped parsley over the hot, cheesy surface for color and freshness.
- Serve and Enjoy: Dish it up warm and enjoy the cheesy, garlicky goodness.
Notes
- Roast cauliflower to enhance its natural sweetness.
- Use fresh garlic and freshly grated cheese for best results.
- Broil at the end for a golden cheese crust.
- Make ahead and reheat in the oven for crispy leftovers.
Find it online: https://tastyze.com/cheesy-garlic-parmesan-cauliflower/