Cheesy Garlic Bread Rolls
Soft and fluffy homemade rolls brushed with garlic butter and topped with melted mozzarella and Parmesan, baked until golden and bubbly. Perfect as a comforting side dish or irresistible appetizer.
Ingredients
Scale
- 3 ½ cups all purpose flour
- 1 cup warm milk
- 2 ¼ teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 375°F and lightly grease a 9×13 inch baking dish.
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 to 10 minutes until foamy. Add melted butter, salt, and flour. Mix until a soft dough forms, then knead for about 8 minutes until smooth.
- Lightly grease the baking dish to prevent sticking.
- Divide dough into 12 equal portions, shape into balls, and place snugly in the dish. Mix minced garlic with a small portion of the melted butter and brush over the tops. Sprinkle mozzarella and Parmesan evenly over each roll. Let rise for 20 minutes.
- Bake for 20 to 25 minutes until golden brown and cheese is bubbly.
- Brush with remaining melted butter and sprinkle chopped parsley over the hot rolls.
- Allow to cool slightly, then serve warm.
Notes
- For best results, use freshly grated cheese for superior melting.
- If rolls brown too quickly, loosely cover with foil during baking.
- Dough should be soft and slightly tacky, avoid adding too much flour.
- Store leftovers in an airtight container and reheat in the oven for best texture.
Find it online: https://tastyze.com/cheesy-garlic-bread-rolls/