Cheesy Corn Nuggets
Crispy on the outside, melty and cheesy on the inside, these Cheesy Corn Nuggets are the perfect snack or party appetizer. Made with sweet corn, cheddar, and a golden breadcrumb coating, they’re ready in under 30 minutes and impossible to resist.
Ingredients
Scale
- 1½ cups sweet corn (frozen or fresh, thawed and patted dry)
- 1 cup cheddar cheese (grated)
- ¼ cup all-purpose flour
- 2 tablespoons cornflour
- 1 green chili (finely chopped, optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon mixed herbs or oregano
- 2–3 tablespoons milk
- 1 cup breadcrumbs (plus more for coating)
- Oil for frying (enough for deep frying)
Instructions
- Heat oil in a deep frying pan over medium heat until hot.
- In a bowl, mix corn, cheese, flour, cornflour, chili, salt, pepper, herbs, and milk to form a thick, slightly sticky mixture.
- Line a tray with parchment paper and set up a bowl of breadcrumbs for coating.
- Scoop portions of the mix, shape into nuggets, and coat them well in breadcrumbs.
- Fry nuggets in batches without overcrowding the pan, until golden and crispy.
- Drain on paper towels, let cool slightly, and serve warm with your favorite dip.
Notes
- Chill the mixture before shaping for easier handling.
- Test one nugget first to check oil temperature and flavor.
- Double-coat with breadcrumbs for extra crunch.
Find it online: https://tastyze.com/cheesy-corn-nuggets/