Cheesy Chicken Spinach Stuffed Crepes Bake
Tender savory crepes filled with creamy chicken and spinach, topped with melted mozzarella and baked until golden and bubbly. A comforting and elegant oven-baked dish perfect for family dinners or special gatherings.
Ingredients
Scale
- 1 cup all purpose flour (125 grams)
- 2 large eggs
- 1 1/2 cups milk (360 milliliters)
- 1/2 teaspoon salt (3 grams)
- 2 cups cooked shredded chicken (300 grams)
- 2 cups chopped fresh spinach (60 grams)
- 4 ounces cream cheese (113 grams)
- 2 cloves garlic, minced (6 grams)
- 1 1/2 cups shredded mozzarella cheese (170 grams)
- 1 tablespoon olive oil (15 milliliters)
Instructions
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a mixing bowl, whisk together flour, eggs, milk, and salt until smooth. Let the batter rest for 20 minutes.
- Heat a lightly greased nonstick skillet over medium heat. Pour about 1/4 cup batter into the pan, swirl to coat evenly, and cook for about 1 minute per side. Repeat until all batter is used.
- In a skillet, heat olive oil and sauté minced garlic for about 30 seconds. Add chopped spinach and cook until wilted. Remove from heat and mix with shredded chicken and cream cheese until creamy and well combined.
- Spread a portion of filling over each crepe, sprinkle lightly with mozzarella, roll tightly, and place seam side down in a baking dish.
- Top with remaining mozzarella cheese.
- Bake for 20 to 25 minutes until cheese is melted and lightly golden.
- Let rest for 5 minutes before serving.
Notes
- Drain spinach thoroughly to prevent excess moisture.
- Do not overfill the crepes to avoid tearing.
- Cover loosely with foil if the cheese browns too quickly.
Find it online: https://tastyze.com/cheesy-chicken-spinach-stuffed-crepes-bake/