Cheesy Broccoli Rice Bake
This cheesy broccoli rice bake is the ultimate comfort food, loaded with creamy cheese, tender broccoli, and fluffy rice, all baked to golden perfection.
Ingredients
Scale
- 1 cup long-grain white rice (uncooked)
- 4 cups broccoli florets (fresh or frozen)
- 2 cups shredded cheddar cheese
- 4 ounces cream cheese (softened)
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons butter
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
- Cook rice according to package instructions and steam or blanch broccoli until crisp-tender.
- In a large mixing bowl, combine cooked rice, broccoli, cheddar cheese, cream cheese, milk, butter, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to the greased casserole dish and smooth the top with a spatula.
- If desired, sprinkle breadcrumbs over the top for a crunchy topping.
- Bake uncovered for 25–30 minutes, or until bubbly and golden on top.
- Let it rest for 5–10 minutes before serving.
Notes
- Use freshly grated cheese for the smoothest melt.
- Add cooked chicken or turkey for extra protein.
- Mix in sautéed mushrooms or spinach for more veggies.
- Letting the bake rest after cooking helps it firm up and makes serving easier.
Find it online: https://tastyze.com/cheesy-broccoli-rice-bake/