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Cheeseburger Quesadillas

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A delicious fusion of two comfort food favorites, Cheeseburger Quesadillas combine juicy ground beef, melty cheese, pickles, and burger sauce inside crispy golden tortillas. Perfect for a quick dinner, party snack, or satisfying lunch.

Ingredients

  • Ground Beef: 1 pound
  • Salt: 1/2 teaspoon
  • Black Pepper: 1/4 teaspoon
  • Garlic Powder: 1/2 teaspoon
  • Onion (finely chopped): 1 small
  • Cheddar Cheese (shredded): 2 cups
  • American Cheese Slices: 4
  • Tortillas (8-inch): 4–6
  • Pickles (chopped): 1/3 cup
  • Ketchup: 2 tablespoons
  • Yellow Mustard: 1 tablespoon
  • Butter or Oil: 2 tablespoons

Instructions

  1. Preheat Your Equipment: Heat a non-stick skillet or griddle over medium heat.
  2. Combine Ingredients: In a pan, cook ground beef with onion, salt, pepper, and garlic powder until browned. Drain fat and mix in ketchup and mustard.
  3. Prepare Your Cooking Vessel: Clean skillet and return to heat with butter or oil.
  4. Assemble the Dish: Layer cheddar cheese, beef mixture, pickles, American cheese, and more cheddar between two tortillas.
  5. Cook to Perfection: Cook on medium-low for 3–4 minutes per side until golden and cheese is melted.
  6. Finishing Touches: Let rest slightly before slicing.
  7. Serve and Enjoy: Cut into wedges and serve with sauces of choice.

Notes

  • Use low heat for even cooking and melty cheese.
  • Drain beef to avoid soggy quesadillas.
  • Room-temperature cheese melts faster and smoother.
  • Add jalapeños or tomatoes for a flavor twist.

Nutrition

Find it online: https://tastyze.com/cheeseburger-quesadillas/