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Cheeseburger French Fry Casserole

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Cheeseburger French Fry Casserole is the ultimate comfort food mashup. Layers of seasoned ground beef, gooey cheese, and crispy French fries come together in a hearty, crowd-pleasing casserole perfect for weeknight dinners.

Ingredients

  • Ground Beef: 1 lb – The base of the casserole, providing that classic cheeseburger flavor.
  • Frozen French Fries: 4 cups – Crispy and golden, they create the perfect topping for the casserole.
  • Cheddar Cheese: 2 cups shredded – For that gooey, melted cheeseburger goodness.
  • Onion: 1 medium, diced – Adds sweetness and depth to the beef mixture.
  • Garlic Powder: 1 teaspoon – Enhances the savory flavor of the beef.
  • Salt: 1/2 teaspoon – To season the beef and bring out all the flavors.
  • Pepper: 1/4 teaspoon – Adds a little spice to balance the richness of the beef and cheese.
  • Ketchup: 1/4 cup – Adds a touch of tang and sweetness to the beef mixture, mimicking the flavor of a cheeseburger.
  • Mustard: 2 tablespoons – For a little zesty flavor that pairs perfectly with the beef and cheese.
  • Pickles (optional): 1/2 cup, diced – Adds a tangy crunch that’s reminiscent of a cheeseburger topping.

Instructions

  1. Preheat Your Equipment: Preheat your oven to 400°F (200°C).
  2. Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
  3. Combine the Beef Mixture: Stir in the diced onion, garlic powder, salt, pepper, ketchup, and mustard. Cook for another 2-3 minutes, allowing the flavors to combine.
  4. Assemble the Dish: Spread the beef mixture evenly in the bottom of a 9×13-inch casserole dish.
  5. Add the Fries: Layer the frozen French fries on top of the beef mixture in a single layer.
  6. Bake to Perfection: Bake the casserole in the preheated oven for 25-30 minutes, or until the fries are golden and crispy.
  7. Finishing Touches: Remove the casserole from the oven, sprinkle with shredded cheddar cheese, and return to the oven for an additional 5-7 minutes, until the cheese is melted and bubbly.
  8. Serve and Enjoy: Allow the casserole to cool for a few minutes before serving. Top with optional diced pickles for added crunch and tang.

Notes

  • For extra crunch, try adding a sprinkle of breadcrumbs or panko on top before baking.
  • For added flavor, toss in crumbled bacon with the beef mixture.
  • Let the casserole rest for a few minutes before serving to allow the layers to set.

Nutrition

Find it online: https://tastyze.com/cheeseburger-french-fry-casserole/