Cheese & Veggie Strata Cake
A savory, sliceable Cheese & Veggie Strata Cake layered with toasted bread, vibrant vegetables, and melty cheese. Perfect for brunch, lunch, or cozy dinners.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Day-Old Bread: 6 cups (cubed)
- Eggs: 6 large
- Whole Milk: 2 cups
- Cheddar Cheese: 1½ cups (shredded)
- Bell Pepper: 1 medium (diced)
- Red Onion: 1 small (diced)
- Spinach: 1 cup (roughly chopped)
- Garlic: 2 cloves (minced)
- Olive Oil: 1 tablespoon
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Dried Oregano: ½ teaspoon
- Parmesan Cheese: ¼ cup (optional, for topping)
Instructions
- Preheat Your Equipment: Preheat oven to 375°F (190°C) and grease an 8- or 9-inch round cake pan.
- Combine Ingredients: Sauté onion, bell pepper, and garlic in olive oil. Add spinach and cook until wilted. Set aside.
- Prepare Your Cooking Vessel: Cube bread and place in a bowl. Whisk eggs, milk, salt, pepper, and oregano in another bowl.
- Assemble the Dish: Mix veggies and cheddar with bread. Pour in custard mixture and toss gently. Let sit 10 minutes.
- Cook to Perfection: Pour into greased pan. Top with Parmesan if using. Bake 45–50 minutes until golden and set.
- Finishing Touches: Cool for 10 minutes before slicing.
- Serve and Enjoy: Serve warm with salad or soup.
Notes
- Use stale bread to prevent sogginess.
- Let mixture soak before baking for best texture.
- Add more veggies or herbs as desired.
- Freezes well in slices for quick meals later.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 4g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg
Find it online: https://tastyze.com/cheese-veggie-strata-cake/