Print

Cheese Stuffed Fried Olives Appetizer

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy, golden fried olives stuffed with melty cheese, delivering a briny pop and creamy center in every bite. Party-perfect, quick to make, and totally irresistible.

Ingredients

Scale
  • 1 jar large green olives, pitted (about 40 olives, 14–16 oz drained weight)
  • 4 oz low-moisture mozzarella, cut into small sticks to fit olives
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup plain breadcrumbs
  • 1/4 cup finely grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2 cups vegetable oil (for frying)
  • 2 tablespoons fresh parsley, finely chopped (garnish)
  • Lemon wedges, for serving (optional)

Instructions

  1. Pat olives very dry with paper towels. Cut mozzarella into slim batons and gently stuff each olive.
  2. Set up three bowls: flour in one, beaten eggs in the second, and a mixture of breadcrumbs, Parmesan, garlic powder, and black pepper in the third.
  3. Roll stuffed olives in flour, shake off excess, dip in egg, then coat thoroughly in the breadcrumb mixture. For extra crunch, repeat egg and breadcrumb steps.
  4. Chill breaded olives on a plate in the refrigerator for 10 minutes to help the coating adhere.
  5. Heat vegetable oil in a small pot or deep skillet to 350°F (175°C). Fry olives in small batches for 2–3 minutes until evenly golden.
  6. Remove with a slotted spoon to a paper towel lined plate. Sprinkle with parsley.
  7. Serve immediately with lemon wedges if desired.

Notes

  • Note: Do not overstuff the olives or cheese may leak during frying.
  • Keep oil close to 350°F for consistent crispness; adjust heat between batches.
  • Air fryer option: spray lightly with oil and cook at 375°F (190°C) for 8–10 minutes, shaking once.
  • Gluten-free swap: use rice flour and gluten-free breadcrumbs.

Nutrition

Find it online: https://tastyze.com/cheese-stuffed-fried-olives-appetizer/