Cheese Stuffed Flatbread
Soft pan cooked flatbread filled with melted mozzarella, lightly crisp on the outside and warm and cheesy on the inside, perfect for any time of day.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons butter
Instructions
- In a mixing bowl, combine all-purpose flour and salt.
- Add warm water and olive oil, then mix until a soft dough forms.
- Knead lightly until smooth, cover, and let rest for 15 minutes.
- Divide the dough into equal portions and flatten each into a round.
- Place shredded mozzarella cheese in the center of each round.
- Seal the edges tightly and gently flatten again.
- Heat a nonstick skillet over medium heat and lightly grease.
- Cook each flatbread until golden on both sides and cooked through.
- Brush with butter while warm and serve immediately.
Notes
- Keep heat moderate to prevent burning.
- Seal edges well to avoid cheese leakage.
- Serve warm for best texture.
Find it online: https://tastyze.com/cheese-stuffed-flatbread/