Cheese Spinach Toasties
Golden, crispy toasties filled with tender spinach and a rich blend of melted mozzarella and cheddar, finished with fresh green onions. A quick and comforting vegetarian meal that delivers crunch, creaminess, and bold flavor in every bite.
Ingredients
Scale
- 4 slices sandwich bread
- 2 cups fresh spinach leaves, loosely packed
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons unsalted butter, softened
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons sliced green onions
Instructions
- Preheat a nonstick skillet over medium heat.
- In a bowl, toss the fresh spinach leaves with garlic powder, salt, and black pepper until evenly coated.
- Spread softened butter evenly on one side of each slice of sandwich bread.
- Place one slice of bread butter side down in the skillet. Layer with shredded mozzarella, shredded cheddar, and the seasoned spinach. Top with another slice of bread, butter side up.
- Cook for 3 to 4 minutes on one side until golden brown, then carefully flip and cook another 3 to 4 minutes until the second side is golden and the cheese is fully melted.
- Remove from the skillet and let rest for 1 minute.
- Sprinkle sliced green onions on top, slice in half, and serve warm.
Notes
- Use freshly shredded cheese for the best melt and texture.
- Cook on medium heat to avoid burning the bread before the cheese melts.
- Do not overload with spinach to prevent sogginess.
- Reheat leftovers in a skillet to restore crispness.
Find it online: https://tastyze.com/cheese-spinach-toasties/