Cheese Rice Croquettes
Crispy on the outside, melty on the inside, these cheese rice croquettes are a delicious way to use up leftover rice. Perfect as an appetizer, snack, or side dish.
Ingredients
Scale
- 2 cups cooked rice (cold, preferably day-old)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 large egg
- 1 cup breadcrumbs (divided)
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
Instructions
- Heat vegetable oil in a deep skillet or pot over medium heat to 350°F (175°C).
- In a large bowl, mix rice, mozzarella, parmesan, egg, half the breadcrumbs, parsley, garlic powder, salt, and pepper until well combined.
- Prepare a tray lined with parchment paper and place the remaining breadcrumbs in a separate bowl.
- Form tablespoon-sized portions of the mixture into balls and roll each one in the breadcrumbs to coat.
- Working in batches, carefully fry the croquettes in hot oil until golden and crispy, about 3–4 minutes, turning as needed.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce.
Notes
- Chill croquettes before frying to help them hold their shape.
- Use panko breadcrumbs for extra crunch.
- Bake at 400°F for 20 minutes if you prefer not to fry.
Find it online: https://tastyze.com/cheese-rice-croquettes/