Cheese Omelet
A warm and comforting omelet made with fluffy eggs and melted cheese, perfect for a quick breakfast or an easy meal any time of day.
Ingredients
Scale
- 3 large eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon butter
- 1/2 cup shredded cheddar cheese
Instructions
- Whisk the eggs, milk, salt, and black pepper in a bowl until just combined.
- Heat a non-stick skillet over low to medium heat.
- Add the butter to the skillet and let it melt evenly.
- Pour the egg mixture into the pan and allow it to set slightly.
- Gently push the cooked edges toward the center so uncooked egg flows outward.
- Sprinkle the shredded cheddar cheese over one half of the omelet.
- Once the cheese begins to melt, fold the omelet in half.
- Slide onto a plate and serve immediately.
Notes
- Cook over gentle heat for the softest texture.
- Use freshly shredded cheese for better melting.
- Serve right away for the best flavor and texture.
Find it online: https://tastyze.com/cheese-omelet/