Cheese & Herb Rice Crackers
Thin, crispy homemade rice crackers baked until golden, finished with savory cheese and fragrant dried herbs. Perfect for snacking, dipping, or serving alongside soups and spreads.
Ingredients
- Rice flour – 1 cup
- Grated cheddar cheese – 1/2 cup
- Olive oil – 2 tablespoons
- Water – 1/3 cup
- Dried mixed herbs – 1 teaspoon
- Salt – 1/2 teaspoon
- Garlic powder – 1/4 teaspoon
Instructions
- Preheat the oven to 180°C and line a baking sheet with parchment paper.
- In a mixing bowl, combine rice flour, salt, garlic powder, dried herbs, and grated cheese.
- Add olive oil and gradually mix in water until a smooth, workable dough forms.
- Place the dough between two sheets of parchment paper and roll it very thin.
- Cut the dough into small squares and transfer them to the prepared baking sheet.
- Bake for 18 to 22 minutes, until the crackers are golden and crisp.
- Remove from the oven and let cool completely before serving.
Notes
- Roll the dough as thin as possible for maximum crispness.
- Allow crackers to cool fully, they continue to crisp as they rest.
- Store in an airtight container to maintain crunch.
Find it online: https://tastyze.com/cheese-herb-rice-crackers/
