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Cheese Balls

Cheese Balls

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Crispy on the outside, gooey on the inside, these golden cheese balls are the ultimate snack for parties, game nights, or anytime you need a cheesy pick-me-up.

Ingredients

Scale
  • 2 cups boiled and mashed potatoes
  • 1 cup grated cheddar cheese
  • 1/2 cup grated mozzarella cheese
  • 2 tablespoons cornflour
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chili flakes
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 1 cup breadcrumbs
  • Water as needed
  • Oil for deep frying

Instructions

  1. Heat oil in a deep frying pan over medium heat until hot but not smoking.
  2. In a bowl, mix mashed potatoes, grated cheddar and mozzarella, cornflour, flour, chili flakes, pepper, and salt until smooth.
  3. Prepare a plate with breadcrumbs and a small bowl of water.
  4. Wet hands, scoop tablespoon-sized portions, roll into balls, and coat with breadcrumbs.
  5. Fry a few at a time in hot oil until golden brown and crispy, turning as needed.
  6. Remove with slotted spoon and drain on paper towels.
  7. Let rest briefly before serving hot with your favorite dipping sauce.

Notes

  • Use cold mashed potatoes to prevent sogginess.
  • Flash freeze shaped balls before frying for better hold.
  • Double coat with breadcrumbs for extra crunch.
  • Try different cheeses or add herbs for extra flavor.