Cheese Balls
Crispy on the outside, gooey on the inside, these golden cheese balls are the ultimate snack for parties, game nights, or anytime you need a cheesy pick-me-up.
Ingredients
Scale
- 2 cups boiled and mashed potatoes
- 1 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 2 tablespoons cornflour
- 2 tablespoons all-purpose flour
- 1 teaspoon chili flakes
- 1/2 teaspoon black pepper
- Salt to taste
- 1 cup breadcrumbs
- Water as needed
- Oil for deep frying
Instructions
- Heat oil in a deep frying pan over medium heat until hot but not smoking.
- In a bowl, mix mashed potatoes, grated cheddar and mozzarella, cornflour, flour, chili flakes, pepper, and salt until smooth.
- Prepare a plate with breadcrumbs and a small bowl of water.
- Wet hands, scoop tablespoon-sized portions, roll into balls, and coat with breadcrumbs.
- Fry a few at a time in hot oil until golden brown and crispy, turning as needed.
- Remove with slotted spoon and drain on paper towels.
- Let rest briefly before serving hot with your favorite dipping sauce.
Notes
- Use cold mashed potatoes to prevent sogginess.
- Flash freeze shaped balls before frying for better hold.
- Double coat with breadcrumbs for extra crunch.
- Try different cheeses or add herbs for extra flavor.
Find it online: https://tastyze.com/cheese-balls/