Cheese and Onion Sandwich
A comforting classic featuring melted cheddar and mozzarella cheese with sweet onions, tucked between golden, buttery slices of toasted bread — simple, satisfying, and irresistibly gooey.
Ingredients
- Cheddar cheese: 1 cup, grated – Sharp, rich, and the sandwich’s main flavor.
- Mozzarella or gouda cheese: 1/2 cup, grated – Melts beautifully for gooeyness.
- Onion (white or red): 1 small, thinly sliced – Sweet and savory, adds crunch and bite.
- Bread slices: 4 (thick cut) – Your favorite: sourdough, whole grain, white.
- Butter: 2 tablespoons – For that golden, crisp outer crust.
- Mayonnaise or mustard: 1 tablespoon (optional) – Adds creaminess or zing, depending on preference.
- Salt and pepper: To taste – Enhances every bite.
Instructions
- Preheat Your Equipment: Warm a skillet over medium heat or plug in your sandwich press.
- Combine Ingredients: In a bowl, mix grated cheddar, mozzarella, sliced onions, and a dash of pepper. Add mayo or mustard if using for extra richness.
- Prepare Your Cooking Vessel: Butter one side of each bread slice. Place two slices butter-side down on a clean surface.
- Assemble the Dish: Pile the cheese-onion mixture evenly on the unbuttered side of the bread. Top with the other slices, buttered side facing up.
- Cook to Perfection: Place the sandwich in the skillet or press. Cook 3–4 minutes per side until bread is golden and cheese is melted.
- Finishing Touches: Remove from heat, let rest 1 minute, then cut diagonally for that classic café feel.
- Serve and Enjoy: Serve hot with crisps, pickles, or a side salad for a full lunch.
Notes
- Grate cheese fresh for better melt.
- Butter the outside of bread for golden crispness.
- Cook on medium heat to avoid burning while cheese melts.
- Sauté onions for a sweeter, milder flavor if preferred.
Find it online: https://tastyze.com/cheese-and-onion-sandwich/