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Cheat’s Taramasalata

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A creamy, savory Mediterranean dip made simple—this Cheat’s Taramasalata delivers bold, briny flavor in minutes using smoked roe, Greek yogurt, lemon, and garlic.

Ingredients

Scale
  • 1/4 cup smoked cod roe (tarama)
  • 1/2 cup Greek yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 small garlic clove, minced
  • 1 slice white bread, crust removed, soaked and squeezed
  • 1/4 teaspoon black pepper

Instructions

  1. Soak the bread slice in water for 1 minute, then squeeze out excess moisture.
  2. In a food processor, combine smoked roe, garlic, and lemon juice with the soaked bread.
  3. Add Greek yogurt, olive oil, and black pepper.
  4. Blend until completely smooth, scraping down sides as needed.
  5. Transfer to a bowl, cover, and chill for 30 minutes before serving.
  6. Garnish with olive oil, capers, or lemon zest before serving.

Notes

  • Use day-old bread for best texture.
  • Adjust lemon juice and garlic to taste for balance.
  • Serve chilled for best flavor development.
  • Pairs well with pita bread, veggies, or grilled seafood.