Cheat’s Taramasalata
A creamy, savory Mediterranean dip made simple—this Cheat’s Taramasalata delivers bold, briny flavor in minutes using smoked roe, Greek yogurt, lemon, and garlic.
Ingredients
Scale
- 1/4 cup smoked cod roe (tarama)
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 small garlic clove, minced
- 1 slice white bread, crust removed, soaked and squeezed
- 1/4 teaspoon black pepper
Instructions
- Soak the bread slice in water for 1 minute, then squeeze out excess moisture.
- In a food processor, combine smoked roe, garlic, and lemon juice with the soaked bread.
- Add Greek yogurt, olive oil, and black pepper.
- Blend until completely smooth, scraping down sides as needed.
- Transfer to a bowl, cover, and chill for 30 minutes before serving.
- Garnish with olive oil, capers, or lemon zest before serving.
Notes
- Use day-old bread for best texture.
- Adjust lemon juice and garlic to taste for balance.
- Serve chilled for best flavor development.
- Pairs well with pita bread, veggies, or grilled seafood.
Find it online: https://tastyze.com/cheats-taramasalata/